BAKING & REHEATING EMPANOLIS

BAKING INSTRUCTIONS:
- DO NOT THAW. Maintain Empanolis frozen at all times in sealed freezer bags.
- Cook Empanolis in traditional or air fryer ovens only. Do NOT cook in a toaster oven.
- TRADITIONAL OVEN: Preheat oven to 375 degrees fahrenheit.
- Place frozen empanolis on a parchment paper lined sheet pan without overlapping them.
- Beat 1 egg and 1 tablespoon of water and baste tops of empanolis with egg wash.
- Bake on middle oven rack for 22-28 minutes until golden brown. Rotate sheet pan 180 degrees
at 15 minutes for even baking. Remove and let cool for 10 minutes before consuming.
- AIR FRYER BAKING: In ‘air-fry’ mode, bake on a parchment paper lined sheet pan at 350
degrees for 14-16 minutes until golden brown. Rotate sheet pan 180 degrees at 10 minutes.
Remove and let cool for 10 minutes before consuming.
- NOTE: Vegetable/Fruit filled Empanolis cook up to 4 minutes faster.
- Keep cooked empanolis refrigerated in sealed freezer bags for up to 3 days or frozen for up to 60 days.